I will add enough water/stewed tomatoes to cover the ribs while they cook for 1 1/2. 649 calories; protein 53.3g; carbohydrates 28g; fat 35g; cholesterol 153.8mg; sodium 1520.5mg. My husband loved these short ribs. (not latin either.) Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Add comma separated list of ingredients to exclude from recipe. And be warned...your guests will eat 2X what they normally do so make a lot. Mmmmmmm Mmm! Preheat the broiler. My grand daughter loves them and she's only eleven. Course: Main Course This recipe is fantastic!!! They even asked for the same meal the next day!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I removed the meat from the cooker and thickened the liquid (including the carrots and onions) with the flour and water. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Easy Braised Short Ribs with bbq sauce are crazy tender oven braised short ribs with just 15 minutes of prep.. We love easy braised beef recipes including my delicious recipe for Pot Roast, … Braise, cooking in … 5 pounds lean beef short ribs, cut into 3-inch pieces, 1 large onion, cut into thick slices and separated into rings. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Will make this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the potatoes in the last 40 minutes of cooking. Allrecipes is part of the Meredith Food Group. 889 calories; protein 30.4g; carbohydrates 36.3g; fat 68.8g; cholesterol 137.9mg; sodium 645.7mg. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. I made it a lot easier to cook by using a pressure cooker and made a couple of small changes. Thanks Valerie for a MAJOR winner...this should have a 10 star rating! I don't flour the ribs it actually hinders the meat browning and developing its flavor to the fullest. Information is not currently available for this nutrient. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Will make this again! I like a long and slow braise on short ribs. Stir in the garlic, and cook until fragrant, about 1 more minute. Turn the ribs occasionally while cooking. Next time I will cook the potatoes seperately as one other reviewer had suggested; they just get a little too mushy cooked with everything else. The Recipe: Tender Braised Short Ribs. Preheat oven to 400 degrees. A lot of the fat from the meat is … I added a bay leaf when I added the vegetables and that gave it a great flavor. After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. Information is not currently available for this nutrient. https://www.thespruceeats.com/wine-braised-short-ribs-for-two-912513 Info. Percent Daily Values are based on a 2,000 calorie diet. I also added 1/2 cup of red wine to the braising liquid and added a little gravy master to the gravy to darken the sauce. Uncover pot or dish and crank oven to 450°F. I had to leave the house - so after browning the ribs and getting them ready to go I braised them in the oven at 200 degrees for about 5 - 6 hours. Thanks. Info. We have a big family and this is perfet for us!! Cook until short ribs are tender, 2–2½ hours. Ribs should be fork-tender and falling off the bone. Enjoyed this recipe. My husband the meat and tater guy only gave it 2 stars. I also added a half cup of red wine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allrecipes is part of the Meredith Food Group. Puree all of the cut-up vegetables and garlic in a food processor. I also reduced the barbecue sauce to 3/4 cup.....just because my hubby is a healthy type II diabetic and we cut sugar where we can. Amount is based on available nutrient data. I altered it for 2 people and we loved it! Not bad but not good enough to make again. https://www.thespruceeats.com/recipes-for-short-ribs-3051389 You saved Barbeque Style Braised Short Ribs to your. Add comma separated list of ingredients to exclude from recipe. Served over steamed basmati rice - perfect! So good that I wish that I had prepared more. Many times now add thyme and rosemary sprigs ( whole ) to the heat and add celery, carrot …. Or until all vegetables are tender a salad on the freshness of your.... Little too sweet for me with just a one note flavor: barbecue sauce too... 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