If you're crunched for time, you can mix everything together cold, but the cream cheese is going to be especially hard to mix straight from the fridge. Yes! Totally agree! Mix until well combined and spread in a baking dish. Spinach artichoke dip is a favorite in my house for a hot dip but this creamy artichoke dip is on the table in 5 minutes and served chilled as a dip for veggies, crackers or chips! You can definitely make this ahead and keep it in the fridge for a couple days! Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly. Creamy & cheesy, this appetizer bubbles with fresh spinach, cheeses and marinated artichokes. I'm pinning it for sure, can't wait to make some for our foodie family. Can't wait to try this at home, thanks for sharing! Hahhaha - I love it!! I have not tried it before, but I wouldn't see why not! As an Amazon Associate, I earn from qualifying purchases. Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl. Canât wait to share with the girls at work tomorrow! Hands down my favorite appetizer recipe ever. Garnish with fresh chopped parsley and serve with sliced French baguette. the perfect appetizer. That would be a great addition, Angie! Best Gluten-Free Spinach Artichoke Dip! Top with remaining Parmesan cheese… INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … Enjoy. When sauce returns to a bubble, add artichokes, spinach and cheeses. I make this without sour cream (and just a touch of mayonnaise… COVID-19: What you need to know Vaccine … Definitely making this for Thanksgiving! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I have done that before and it worked great! You are so right!! You can … Transfer to a 9x9 baking dish or medium sized cast iron skillet. garlic, cayenne pepper, Parmesan cheese, greek yogurt, silken tofu and 3 more. I really appreciate it ð, Your email address will not be published. Sure! I would let it sit out for 30-60 minutes before baking just it can come to room temp. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Please read my disclosure policy. Fresh ingredients always taste better and this recipe is no exception! Saute 2 minutes, add chopped red pepper. Cook flour a minute. This post may contain affiliate links. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Just say NO to frozen spinach. Spoon into an ungreased 1-qt. Thanks for the tip on using fresh spinach! Yes-romano would be delicious in this recipe! Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Frozen spinach tends to be VERY watery and the flavor is quite dull. I agree. fresh spinach makes such a difference, and I love that there is no mayo! Saute mixture a minute more. pie plate. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. I don't think it's really big in Canada, because I have never seen it! When butter melts, add garlic and onions to the pot. Better than any restaurant version (I promise! Transfer to a greased 9-in. Thank you. This recipe combines both mayonnaise and cream cheese to offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan. I cannot wait to try - artichoke dip is my favourite! Saute 2 minutes, add chopped red pepper. And I've also tried where I just cook the dip in the crock pot from start to finish (the only down side to that was the top didn't get as golden brown). Sour cream and cream cheese … Be sure to share a photo on Instagram and tag @midwest.foodie! Whisk in wine and reduce by half. Slice the top 1 inch off your bread bowl and scoop … Sprinkle with mozzarella cheese… Make sure all ingredients are at room temperature. I haven't had spinach artichoke dip in a while but you know what, you've just inspired me to make it for my next dinner party! It's been my dinner more times than I'd care to admit ð. This looks delicious! There is no mayonnaise used in this hot spinach artichoke dip and the spinach is fresh, not … How to make baked artichoke dip? This recipe was far and above all spinach/artichoke dips ever. Delicious. 30 %, , chopped (a few sprigs or 2 teaspoons dried), cup chicken stock (or vegetable stock), , defrosted and squeezed dry in kitchen towel (chopped), cups shredded Italian cheese blend (provolone, Parmesan, mozzarella and asiago, available in 10 ounce pouches on the dairy aisle of your), round loaf crusty bread, top removed and cubed, bottom hollowed out to use as serving bowl, (sliced at bakery or bread counter in market). Reserve extra dip to warm and refill as necessary. My first appetizer for this year. ★☆ Thank you for sharing this delicious dish! I'm a mayo fan, but not in my spinach dip! ). Stir in … I look forward to trying this next time I have company over! Thanks Heather! https://www.hellmanns.com/us/en/recipes/creamy-hot-artichoke-dip.html Fresh is always better! I made it and my kids do not like spinach, but they were thrilled and had a fight about who licks the casserole! Fresh is so much better! Hot Artichoke Dip with Asiago Cheese Recipe Girl. Spread in an even layer and top with remaining mozzarella. It is one of my top party dips and so easy to whip up. Fresh spinach all the way. Keywords: spinach dip with cream cheese, spinach dip recipe hot, spinach artichoke dip recipe, spinach artichoke dip no mayo, baked artichoke dip. Happy Holidays Macy! Add softened cream cheese, the marinated artichoke hearts, mayo, heavy whipping cream, garlic powder, black pepper, shredded mozzarella and parmesan cheese. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. Sprinkle in thyme leaves. Skip the minced, jarred garlic and mince your own cloves! ), this Easy Spinach Artichoke Dip is made with just 7 ingredients and takes less than 45 minutes from start to finish! Let me know how it turns out and I'll add it to the recipe notes ð. ★☆ I'm so glad that they enjoyed this recipe. Saute mixture a minute more. I don't see a problem with making a double batch and baking it all in one dish. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Also, I would love to double the recipe because my husband and I could probably eat a whole batch on our own (we love spinach artichoke dip)! ], January 2, 2021 by Kylie Lato 51 Comments. ★☆. It was updated in January of 2021 to include process shots, detailed instructions and tips for making the best spinach and artichoke dip every single time! Agreed! I have actually never bought frozen spinach. Think that will work???? I'm just browsing recipes to make tonight and the second I saw your picture for this recipe I knew I was making this. Plan to bake then take to game & warm up on little weber grill. Stir in the artichokes and spinach. My baked spinach and artichoke dip has no mayo but it is NOT short on flavor. No family get together or party is complete with oven-baked spinach dip! baking dish. Thanks for leaving a review ð. Required fields are marked *, Rate this recipe Winner!! And there's NO MAYO! Oh man this is one of my fave appetizers! Right?! Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip . Sprinkle in flour, stir to … So happy it doesnt have mayo in it. I like to make this dip … Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Used frozen spinach probably once. Not sure if you'll have an electrical outlet available but I have had good luck with cooking this spinach dip in a crock pot too. This easy artichoke dip recipe from Paula Deen is a cheesy vegetarian appetizer perfect for tailgating. Great question Fillz! Do you recommend making two seperate dishes or do you think it would be okay doubled up?? Similar to the spinach, fresh garlic will be best in this recipe! So just be prepared to use some elbow grease to get all the ingredients well combined if you're using cold ingredients. maybe to bake it as direcred, then move to the warming of a crock for longer warmth for serving? Your email address will not be published. I could not agree with you more and I am so glad you enjoyed this spinach dip! The bowl is the best part as it absorbs juices from the dip. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and … Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. I think you could definitely warm this up on a grill - that is a great tailgating idea! Not in my fridge for 2 days before baking it all in dish! Love artichoke dip with no mayo, cream cheese … Spray a small ( 1 quart baking... This ahead and keep it in the fridge for 2 days before baking it all one! 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