This article discusses the products of this process, which play an important part in body metabolism. To do so, they must be capable of passage through microcapillaries—a feat that is achieved by modifications… 2- Recognizing the main metabolic pathways occurring in RBCs with reference to their relations to functions of RBCs. If glycolysis is interrupted, these cells lose their ability to maintain their sodium-potassium pumps, and eventually, they die. The end product of anaerobic glycolysis is pyruvate, and erythrocytes reduce this to lactate (to recycle the NADH that is produced during glycolysis) and then export this lactate into the blood for further metabolism by the liver. The most important function of end products of glycolysis is synthesis of ATP and 2:3 DPG. Glycolysis is the breakdown of glucose at the cellular level for energy-generating metabolic reactions. Products of Glycolysis. Please tell me the real MCAT isn't like this question or I'm about to cry. The space is needed for other molecules, in this case hemoglobin, which occupies about 33% of the cell interior. Also, red blood cells are located in a medium (blood plasma), that always has glucose available. Note that the above apply to mammalian red blood cells. Studies estimate that in human red blood cells, 10--30% of hexokinase flux is diverted through the PPP, and the remainder through upper glycolysis (see this and this article). why glucose fuels glycolysis in endothelial cells without coupling to the downstream tricarboxylic acid (TCA) cycle and oxidative phosphorylation (OXPHOS); why, instead, glutamine feeds the TCA cycle in these cells and how lactate, the end-product of glycolysis, contributes to the stimula-tion of angiogenesis in tumours. 1- Understanding the general structural functional features of red blood cells (RBCs). Mature mammalian red blood cells are not capable of aerobic respiration—the process in which organisms convert energy in the presence of oxygen—and glycolysis is their sole source of ATP. Like reallyyy!!!??? This corresponds to 2--5% of glucose carbon released as CO2, and the remainder metabolized to lactate. I'm looking at TBR bio book 2, chapter 3, #51. Chapter 23 Enzymes of the Red Blood Cell Wouter W. van Solinge, Ph.D. and Richard van Wijk, Ph.D. Erythrocytes perform a variety of functions, the most important being the binding, transport, and delivery of oxygen to all tissues. In cells with mitochondria and oxidative metabolism, pyruvate is converted completely into CO 2 and H 2 O – glycolysis in this setting is termed aerobic glycolysis. Pyruvate, a three-carbon carboxylic acid, is the end product of glycolysis; 2 moles of pyruvate are formed per mole of glucose. Some glycolytic enzymes are allosterically stimulated (eg, fructose-1,6-bisphosphate [FBP] for PK) or inhibited (eg, glucose-6-phosphate [G6P] for HK) by intermediate products of the pathway. Mature red blood cells have no mitochondria, so all of their energy needs are supplied by anaerobic glycolysis (see Chapters 30 and 31). Therefore, if glycolysis is interrupted, the red blood cells lose their ability to maintain their sodium-potassium pumps, which require ATP to function, and eventually, they die. The overall velocity of red blood cell glycolysis is regulated by 3 rate-limiting enzymes, HK, PFK, and PK, and by the availability of NADH and ATP. Mature erythrocytes, when removed from the circulation, exhibit severe disturbances of glycolytic flow, with accumulation not only of lactate, the ultimate product of glycolysis, but also of several upstream metabolic intermediates, primarily fructose-1,6-diphosphate, glyceraldehyde-3-phosphate, and dihydroxyacetone phosphate. 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