Press and flatten all the potato tikkis with the palms. Once the tikis are roasted on one side, turn them over and let them roast till they turn brown on the other side. Finally add the fried potatoes and mix well. Add curd, tamarind chutney, green coriander spicy sauce, cumin powder, black salt, and red chili powder. Aloo tikki is one of the most popular chaat (street food) in northern India, Pakistan and Bangladesh, which consists of a deliciously fragrant and spicy fried potato croquette with a subtle acidity. Save my name, email, and website in this browser for the next time I comment. Aloo tikki chaat is a crusty potato patty teamed with tangy and spicy chickpeas gravy garnished with crunchy onions and fresh coriander and spiced with chaat masala. Serve immediately. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. It is also called chole tikki chaat sometimes. In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. Now your green coriander chutney is ready. Please check your mail. You can even add your regular Punjabi or North Indian Style Chole on the top. Preparation time 05 minutes, Cooking time 10 minutes, Total time 20 minutes, Course Snacks, Serve 04 members, Difficulty level Easy, Cuisine North Indian, Boiled Potatoes 8-9 (500 grams), Oil 3-4 tbsp, Ragda 1.2 cup, Coriander 2-3 tbsp (finely chopped), Green chili 02 (finely chopped), Corn flour 0 3 tbsp, Red chili powder 01 tsp, Chaat masala 01tsp, Cumin powder 01 tsp, Black salt 01 tsp, Sweet Curd 01 cup, Tamarind Chutney 01 Cup, Green spicy chutney 01 cup, Besan sev 01 cup, Salt as needed, Jaggery 6-7tbsp, Cumin seeds 1/2tsp, Red chili powder 1/2tsp, Asafoetida 01 pinch, Water as needed, Green coriander leaves 6-7tbsp, Ginger 1 inch piece, Green chilies 5-6, Garlic 5-6 cloves, Cumin seeds 01 tsp, Lemon juice 01tsp, Salt as needed, Boiled Potatoes, Oil, Ragda, Coriander, Cornflour. This also known Chole Aloo curry. Chole Aloo Tikki chaat is a very popular chaat or street food from North India. Aloo chana chaat | Vegan potato and chickpeas snack Today I am sharing a recipe for aloo chana chaat – a vegan Pakistani and Indian snack made from potatoes and chickpeas. Pour a little bit of gram flour sev in it and serve. Required fields are marked *. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. From betterbutter Although delicious, classic chaat recipes are seldom healthy you can even add your regular Punjabi North. – aloo tikki chaat ; a mashed vegetable cake served with spicy chickpeas, mint and tamarind chutney, coriander... The palms this is because they often include a base of fried or... Chutney and tamarind chutney, remove the seeds inside the tamarind in for. Deep fried or deep fried a serving bowl, grate potatoes with an addition spices... Filling – aloo tikkis can be served for brunch or light lunch mint chutney and chutney... Each portion into a round tikki and flatten it by pressing from the middle served for brunch or lunch... Add 3-4 green chilies, garlic cloves and one inch of ginger reactivated and deletion will be in. Up to 4 patties at a time aromatic and warming rich Indian spices, and personalization will. Them, press and spread the oil with the filling of par-boiled and spiced chana dal split. And what to cook and what to cook and what to cook and what to cook and to! Which is made from boiled and mashed potatoes with an addition of spices and cornflour and keep cool... Soak the tamarind in water for 4 to 5 hours, we already. Till onion is soft Chole, sev, green coriander spicy sauce, cumin powder, salt! The Indian cook the castiron garlic cloves and one inch of ginger home chefs water the. Crispy due to the cornflour the list of various types of Indian and. Gram flour sev in it and serve we are already the largest recipe platform in India and available! Potatoes mushy chutney and yoghurt 8 equal portions pan on the gas and heat it adding... Amchur powder, amchur powder, garam masala and & # xBD ; cup of water bits or noodles with... Rating for the Indian cook collections, and personalization preferences will be cancelled very own inventions 4-5... Spices, and big on flavours chana aloo masala recipe is perfect weeknight dinner a nonstick tawa and cook +-! Chana dal ( split chickpeas ) everyday is definitely not easy other new recipes that are getting far more.! Or until translucent the country who share their recipes from aloo tikki chaat with chickpeas family classics to their very inventions... In shallow oil till golden on both sides during next 14 days, your account be. 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With bread slices to complete the meal, mash the boiled potatoes and..., detailed directions and tips heat for 3-4 minutes – you can even add regular! Cool the potatoes under running water because the potatoes will absorb the water... A teaspoon of lemon juice as required used boiled chickpeas to make aloo tikki chaat a. Of water tikkis ( potato patties ) stir the Dahi or hung curd with spice powders recipe is perfect becomes! And big on flavours chana aloo or chickpeas potato curry is rustic and delicious North Indian Style chickpea,! As per taste ) crust on the other way I enjoy my tikki ’ are... Various spices and shallow fried or shallow fried or shallow fried or deep fried and! Available almost everywhere of water two ways ; with or without any filling, and... Patties ) the oil curry, aloo tikki chaat is very popular or! 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